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Articles for professional kitchens on cutting technique, choosing a knife and knife care.

GLANZ knife cutting a croissant on a wooden board

TECHNIQUE · 5 MIN READ

How to Cut a Croissant: Tips for Keeping the Layers Intact

How to cut a croissant comes down to three things: the right knife, the right moment and the right motion. A well-baked croissant is crisp on the outside and made of thin, buttery layers inside.

TECHNIQUE · 5 MIN READ

How to Cut a Croissant: Tips for Keeping the Layers Intact

How to cut a croissant comes down to three things: the right knife, the right moment and the right motion.

GLANZ Croissant & Bread Knife, 23 cm and 35 cm, on the same board

GUIDE · 4 MIN READ

23 cm or 35 cm? How to Choose a Croissant Knife Size

The length of a croissant knife has a direct effect on the quality of the cut.

GLANZ serrated knife on a wooden cutting board

CARE · 4 MIN READ

Serrated Knife Care: 7 Rules for Professional Kitchens

Look after a serrated knife properly and it will cut like new for years.

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